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Market Overview

The global Mung Bean Protein Market continues to gain strategic importance within the broader plant-based protein landscape, supported by rising health awareness, evolving dietary preferences, and expanding applications across food, beverage, and nutrition sectors. Valued at US$ 226.6 million in 2022, the market is projected to grow at a compound annual growth rate (CAGR) of 3% over the forecast period, reflecting stable and sustained demand worldwide.

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Mung bean, also known as green gram, is a nutrient-dense legume cultivated extensively across tropical and subtropical regions, particularly in Asia-Pacific. It is naturally rich in high-quality protein, dietary fiber, vitamins, minerals, antioxidants, and phytonutrients. These nutritional attributes have long positioned mung beans as a staple ingredient in traditional diets, especially across South and Southeast Asia. In recent years, however, mung bean protein has transitioned from a traditional food source to a commercially significant ingredient used in modern functional foods, sports nutrition products, and dietary supplements.

Market Dynamics & Key Drivers

Endurance Sports Surge
Convenience & Rapid Absorption
Clean-Label Trend

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Key Market Segments

By nature, the mung bean protein market is segmented into organic and natural variants. Natural mung bean protein currently dominates the segment, supported by cost efficiency, wide availability, and strong demand from food processors and supplement manufacturers.

By product type, the market includes concentrates, isolates, and hydrolyzed proteins. Hydrolyzed mung bean protein is witnessing growing traction due to its superior digestibility and functional benefits. It is widely used in processed foods, savory snacks, seasonings, and nutrition products. Increasing consumption of nutrient-rich and easily digestible foods is expected to support continued growth in this segment over the forecast period.

By end-use, the market is segmented into food and beverages, sports nutrition, pharmaceuticals, and dietary supplements. Dietary supplements represent the largest share, driven by rising awareness of immune health, digestive wellness, and protein supplementation across all age groups. Mung bean protein is increasingly used in protein powders, immune-support supplements, and weight management products, contributing significantly to overall market growth.

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Regional Outlook

The Asia-Pacific region dominates the global mung bean protein market, supported by favorable climatic conditions, large-scale cultivation, and long-standing dietary integration of mung beans. Countries such as India, China, and Southeast Asian nations benefit from established supply chains and high domestic consumption, reinforcing regional leadership.

North America represents a key growth market, driven by strong demand for plant-based proteins, sports nutrition products, and vegan food alternatives. Rising health awareness, fitness culture, and clean-label consumption trends are contributing to increased adoption of mung bean protein across the United States and Canada.

Prominent Industry Players

Key companies operating in the global mung bean protein market include FUJI Plant Protein Labs, Henry Broch Foods, Equinom, Organicway Inc., Prinova Group LLC, ET-chem Natural Ingredients, 3B Keto, Bulk Powders, ETprotein, Laybio, Plantvita, Proeon, Altein Ingredients Pvt. Ltd., and Laybionatural. These players are focusing on product innovation, capacity expansion, and strategic partnerships to strengthen their global footprint.

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MAXIMIZE MARKET RESEARCH PVT. LTD.
2nd Floor, Navale IT park Phase 3,
Pune Banglore Highway, Narhe
Pune, Maharashtra 411041, India.
+91 9607365656
sales@maximizemarketresearch.com

About Maximize Market Research:

Maximize Market Research is one of the fastest-growing market research and business consulting firms serving clients globally. Our revenue impact and focused growth-driven research initiatives make us a proud partner of majority of the Fortune 500 companies. We have a diversified portfolio and serve a variety of industries such as IT & telecom, chemical, food & beverage, aerospace & defense, healthcare and others.
Market Overview The global Mung Bean Protein Market continues to gain strategic importance within the broader plant-based protein landscape, supported by rising health awareness, evolving dietary preferences, and expanding applications across food, beverage, and nutrition sectors. Valued at US$ 226.6 million in 2022, the market is projected to grow at a compound annual growth rate (CAGR) of 3% over the forecast period, reflecting stable and sustained demand worldwide. Intrigued to explore the contents? Secure your hands-on sample copy of the report: https://www.maximizemarketresearch.com/request-sample/145967/ Mung bean, also known as green gram, is a nutrient-dense legume cultivated extensively across tropical and subtropical regions, particularly in Asia-Pacific. It is naturally rich in high-quality protein, dietary fiber, vitamins, minerals, antioxidants, and phytonutrients. These nutritional attributes have long positioned mung beans as a staple ingredient in traditional diets, especially across South and Southeast Asia. In recent years, however, mung bean protein has transitioned from a traditional food source to a commercially significant ingredient used in modern functional foods, sports nutrition products, and dietary supplements. Market Dynamics & Key Drivers Endurance Sports Surge Convenience & Rapid Absorption Clean-Label Trend Intrigued to explore the contents? Secure your hands-on sample copy of the report: https://www.maximizemarketresearch.com/request-sample/145967/ Key Market Segments By nature, the mung bean protein market is segmented into organic and natural variants. Natural mung bean protein currently dominates the segment, supported by cost efficiency, wide availability, and strong demand from food processors and supplement manufacturers. By product type, the market includes concentrates, isolates, and hydrolyzed proteins. Hydrolyzed mung bean protein is witnessing growing traction due to its superior digestibility and functional benefits. It is widely used in processed foods, savory snacks, seasonings, and nutrition products. Increasing consumption of nutrient-rich and easily digestible foods is expected to support continued growth in this segment over the forecast period. By end-use, the market is segmented into food and beverages, sports nutrition, pharmaceuticals, and dietary supplements. Dietary supplements represent the largest share, driven by rising awareness of immune health, digestive wellness, and protein supplementation across all age groups. Mung bean protein is increasingly used in protein powders, immune-support supplements, and weight management products, contributing significantly to overall market growth. Intrigued to explore the contents? Secure your hands-on sample copy of the report: https://www.maximizemarketresearch.com/request-sample/145967/ Regional Outlook The Asia-Pacific region dominates the global mung bean protein market, supported by favorable climatic conditions, large-scale cultivation, and long-standing dietary integration of mung beans. Countries such as India, China, and Southeast Asian nations benefit from established supply chains and high domestic consumption, reinforcing regional leadership. North America represents a key growth market, driven by strong demand for plant-based proteins, sports nutrition products, and vegan food alternatives. Rising health awareness, fitness culture, and clean-label consumption trends are contributing to increased adoption of mung bean protein across the United States and Canada. Prominent Industry Players Key companies operating in the global mung bean protein market include FUJI Plant Protein Labs, Henry Broch Foods, Equinom, Organicway Inc., Prinova Group LLC, ET-chem Natural Ingredients, 3B Keto, Bulk Powders, ETprotein, Laybio, Plantvita, Proeon, Altein Ingredients Pvt. Ltd., and Laybionatural. These players are focusing on product innovation, capacity expansion, and strategic partnerships to strengthen their global footprint. Connect With Us: MAXIMIZE MARKET RESEARCH PVT. LTD. 2nd Floor, Navale IT park Phase 3, Pune Banglore Highway, Narhe Pune, Maharashtra 411041, India. +91 9607365656 sales@maximizemarketresearch.com About Maximize Market Research: Maximize Market Research is one of the fastest-growing market research and business consulting firms serving clients globally. Our revenue impact and focused growth-driven research initiatives make us a proud partner of majority of the Fortune 500 companies. We have a diversified portfolio and serve a variety of industries such as IT & telecom, chemical, food & beverage, aerospace & defense, healthcare and others.
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